In this course, students will learn the basic care skills to give safe and efficient care to their
Safe lifting, transferring and client positioning techniques are important for client comfort
and safety as well as staff comfort and safety.
Another important aspect of daily care involves having a professional, caring and
compassionate approach to assisting clients with their elimination needs.
This course will also teach the principles of safely assisting clients to eat as well as
guidelines for creating a safe, clean and socially inviting dining environment.