Green House operation and Market Gardening contribute to the socioeconomic determinant of human health, sustainability and rehabilitation of our environment. Market gardeners grow fresh produce, such as vegetables, fruit, and herbs. They sell these produce to the community through a farmer’s market. Market Gardeners may grow potted and cut flowers to sell directly to consumers. They also create value-added products such as pickled and other finished, ready-to-eat items.
- Must be at least 18 years of age
- CLBA , Minimum Level 5
Hands on practice available outside Edmonton